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Pastry Cook Resume Job Description PASTRY COOK RESUME AND COVER LETTER SAMPLE, PASTRY COOK JOB DESCRIPTION FOR RESUME WRITING FREE SAMPLE

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Sara John
2912 Sycamore Fork Road
Eden Prairie, MN 55344
(222)-453-8597
S.John@SaraMail.com


Job Objective:
To obtain pastry cook position and utilize my experience, knowledge, skills and abilities for the successful completion of each job duty

Work Experience:
Pastry Cook, 5/2009 - Present
ABC USA, Inc., Madison, FL

Duties and Responsibilities: Prepares bakes cakes, cookies, pies, puddings, or desserts, according to recipe, measures ingredients, using measuring cups spoons, mixes ingredients to form dough or batter, using electric mixer or beats stirs ingredients by hand, shapes dough for cookies, pies, and also fancy pastries, using pie dough roller cookie cutters or by hand, places shaped dough portions in greased or floured pans inserts them in oven, using long handled paddle peel, adjusts drafts or thermostatic controls to regulate oven temperatures, prepares cooks ingredients for pie fillings, puddings, custards, or other desserts, pours filling into pie shells tops filling with meringue or cream, mixes ingredients to make icings, decorates cakes pastries cake decorator bakery products, blends colors for icings as well as for shaped sugar ornaments statuaries, may specialize in preparing one or more types of pastry or dessert when employed in large establishment, may oversee work of patients assigned to kitchen for work therapy purposes when working in psychiatric hospital.

Pastry Cook Job Description For Resume Format Sample

Pastry Cook Job Description For Resume

Pastry Cook Cover Letter

Dear HR Manager,
I'm submitting a letter to express my strong desire to be considered for the position of pastry cook being offered by ABC Int. I fully believe I'm qualified to fill the position and make great contributions to encourage the growth of organization.

A brief review of my career working experience will reveal what I can contribute to ABC Int:

I have 35 years old, with a total working experience of 4 to 5 years, and from 5 years started working as pastry cook

I'm convinced that I can provide you with the detailed information needed for you to see what positive contributions I could make if given the chance to come in for an interview. At your earliest convenience please contact me at (444)-512-8608, or send me an email me at S.John@SaraMail.com.

Sincerely,
Sara John